LEBSAN is sensitive about raw material supply and purchases goods from the best raw material producers in Turkey and abroad.
Production is carried out in the Gaziantep factory in accordance with ISO 22000 Food Safety system and Management in accordance with ISO 9001 standards. With our priority on hygiene, human health and quality, the products that pass the sieving at critical points are packaged in the most appropriate conditions without human touch. It is offered to our consumers in the freshest form with daily production plans without stock.
